Menu

APPETIZERS

CRISPY SPRING ROLLS- CHA GIO MAN………………………………………..……$9

Ground pork with shrimp, taro, jicama, carrot, wood-ear fungus and shitake mushroom, vermicelli, served with fish sauce.

CRISPY VEGETARIAN SPRING ROLL –CHA GIO CHAY  {Veg}……………….$9

Bean curd tofu, taro, carrot, jicama, wood-ear mushroom, mung bean and shitake mushroom, served with fish sauce or soy sauce.

CHICKEN WINGS –CANH GA CHIEN……………………………….………………$12

Deep fried chicken wings glazed in Wooden fish spicy or non-spicy sauce.

VIETNAMESE BEEF CARPACCIO – BO TAI CHANH……………………………$17

Paper-thin AAA rare beef steak drizzled with lemon juice and finished with Vietnamese herb and seasoning.

GRILLED BABY OCTOPUS-BACH TUOC NUONG ………………………………$12

Baby octopus in house-made satay sauce, served with salted daikon and tamarind dipping sauce.

SALADS

GREEN PAPAYA SALAD- GOI DU DU…………..……… $14

Shredded green papaya, carrot mixed with fresh herb, shrimp and crispy fried shallot, peanut in house-made fish sauce dressing

FREE RANGE CHICKEN SALAD- GOI GA BAP CAI………………………….… $14

Steamed free range chicken mixed with green and purple cabbage, herb, fried shallot and peanut in fish sauce dressing

VIETNAMESE JICAMA SALAD…………………………..………………….………… $12

Shredded jicama, purple cabbage, fresh herb, fresh oranges, roasted pecan in Wooden fish special dressing

GREEN SALAD – SALAD TRON  {Veg}……………………………………………. $10

Lettuce spring mix with lemon garlic dressing

Add grilled chicken  $5| Avocado  $5|Add prawn  $5           


SALAD FRESH ROLLS

SAIGON FRESH ROLL – GOI CUON SAI GON……..  $10

Steamed prawn with lettuce, herb, vermicelli wrapped in rice paper, served with peanut sauce or fish sauce

HANOI FRESH ROLL – GOI CUON HA NOI…………………….………………. $11

House-made shrimp cake with lettuce, herb, vermicelli wrapped in rice paper, served with fish sauce or peanut sauce

NEM NUONG FRESH ROLL – GOI CUON NEM NUONG……………..……… $10

Grilled minced pork paste with lettuce, herb, vermicelli wrapped in rice paper, served with fish sauce or peanut sauce

VEGGIE ROLL- BO BIA CHAY {Veg} ………………………………..………………$10

Carrot, jicama, purple cabbage, shredded eggs with lettuce, fresh herb, wrapped in thin rice paper, served with peanut sauce

DALAT FRESH ROLL – GOI CUON DA LAT {Veg}……………………..………$10

Avocado with lettuce, herb, vermicelli wrapped in rice paper, served with fish sauce or peanut sauce

LOBSTER FRESH ROLL – GOI CUON TOM HUM……………………….……….$22

Garlic lobster meat, avocado and fresh mango with lettuce, herb, vermicelli wrapped in rice paper, served with peanut sauce

FRESH ROLL TRIO………………………………………….…………………………….$15

Choice of three of the fresh roll above, except Lobster fresh roll

** Add grilled chicken   $5         ** Add prawn   $5         ** Add Avocado   $5 ** Modification $3.00

SPECIAL NOODLE SOUPS

AUTHENTIC CHICKEN NOODLE SOUP……………  $15

Chicken breast on rice noodle in 12-hour simmering chicken broth.

SPICY LEMONGRASS BEEF NOODLE SOUP (BUN BO HUE)………………..$18

Beef shank, shrimp paste on thick vermicelli noodle in Hue style traditional Vietnamese lemongrass beef broth.

HANOI BEEF NOODLE SOUP (PHO HANOI)……………………………………..$15

Beef flank on rice noodle in Northern style traditional Vietnamese 12-hour simmering beef broth.

*Add rare AAA –steak $6 | Egg $1.50 | Bone marrow  $3.50 | Steamed veggies $5| 

**Free one time noodle refill ** Modification $3

BBQ AND SKEWERS

SKEWERS………………….……………$5.00-$5.50/skewer

Selected meat marinated in home-made sauce and Vietnamese spice, served in special tamarind fish sauce, lettuce and pickle veggie

Minimum 3 skewers/order. Choice of

Pork  $5|Beef $5|Chicken $5|Nem Nuong $5.50|Shrimp  $5.50 |Cuttlefish  $5.50 | Lobster tail  $26

MIXED SKEWER MEAL  {Veg}………………………………………..……………… $19

Choice of three skewers and choice of a spring roll or a veggie spring roll on vermicelli or rice, served with green mix, herb and fish sauce

LAMB CHOPS (2 CHOPS)………………………………………………………………. $17

Grilled lamb chop with tamarind fish sauce. 2 pieces/order

GRILLED GARLIC LOBSTER TAIL AND SHRIMP SKEWERS ………………$35

Two skewers of shrimp and one grilled lobster tail in garlic butter and green onion, served with garlic fried rice, green mix and fish sauce

RICE OR VERMICELLI BOWLS

GRILLED SABLEFISH ON DILL – CA NUONG…….$29

Grilled sablefish atop dill, onion on sizzling hot pan, served with Vietnamese green mix and herb, vermicelli and fish sauce

FIVE SPICE DUCK CONFIT- DUI VIT CONFIT…………..………………………. $26

Duck confit on garlic fried rice and pickled veggie.

FOIE GRAS-GAN NGONG CHIEN………………………………………………..…. $27

Pan seared foie gras in duck fat on top of garlic fried rice in tamarind mayo sauce and shredded green onion heads

SAUTEED MUSHROOM-COM NAM {Veg}………………………………………… $18

4 kinds of mushroom sautéed in coconut curry sauce, served with brown rice or vermicelli and veggie in soy sauce

BRAISED SHORT RIB STEW………………..…….…………………………………….$22

Short rib stewed in a mix of diced carrot, celery, tomato with a Vietnamese kick from lemongrass and star anise, served with rice or bread

SHAKING BEEF-BO LUC LAC …………………………….…………………………..$18

Wok fried striploin cut in cubes served with green on top of rice with sprinkle of crispy fried shallot.

BUN BO NAM BO ………………………………………………………………………….$16

Wok fried beef on vermicelli with green, pickled veggie, fried crispy shallot and fish sauce

BUN CHA ……………………………………………………………………………………..$22

Hanoi grilled pork, pork patties, two spring rolls in warm WF fish sauce served with pickled papaya and carrot, fresh herb and vermicelli

GRILLED CHICKEN-COM GA …………………………………………………………$15

Chicken marinated in a house-made sauce with pickled veggie, served with rice or vermicelli.

CHICKEN CURRY- CARI GA……………………………………………………………$15

Chicken in creamy curry with coconut milk, lemongrass, served with rice or vermicelli

** Add Steamed veggie   $5          ** Upgrade to brown rice   $1.50                      ** Extra rice $2.00                          ** Modification $3

** Add sunny side up egg  $1.50     **Add Spring roll or veggie spring roll $3.50      ** Upgrade to garlic fried rice  $4


ALCOHOL

WINE

RED                                                              Glass   Bottle

                                                                           5oz/9oz

George Wyndham, Shiraz, 2017                  $9/$16     $45

Gabbiano, Chianti, Italy, 2017                     $8/$15      $40 

Pascual Toso, Malbec, Argentina, 2017     $9 /$16     $45

Robert Mondavi,Cabernet Sauvignon,2017   –        $55

Chateau La Gorce, Medoc,2014                        –            $75 

WHITE                                                           Glass   Bottle

                                                                           5oz/9oz

Jackson-Triggs, Chardonay, Canada            $6/ $10       – 

Sumac Ridge, Gewurztraminer, 2017         $6/$10     $30

Ruffino, Pinot Grigio, 2017                           $8/$15     $40                   

Wente, Chardonnay, USA,2017                                     $60

Latitude, Sauvignon Blance, NewZealand,2017         $70

Santa Margherita, Pinot Grigio, Italy, 2017                 $65 

SPARKLING                                                  Glass   Bottle

                                                                           5oz/9oz

Jackson-Triggs, Chardonay, Canada            $6/ $10       – 

Sumac Ridge, Gewurztraminer, 2017         $6/$10     $30

COCKTAILS

MIMOSA                                                                                $8

Baby Canadian Sparkling mixed with fresh squeezed orange juice

MIMOSA                                                                                $8

Baby Canadian Sparkling mixed with fresh squeezed orange juice

MIMOSA                                                                                $8

Baby Canadian Sparkling mixed with fresh squeezed orange juice

MIMOSA                                                                                $8

Baby Canadian Sparkling mixed with fresh squeezed

BEERS                                                    

Saigon beer                                                                  $6

Canadian                                                                       $5                  

Stella Artois                                                                  $6

Heineken                                                                       $6

NON-ALCOHOL

JUICE AND POP

Fresh squeezed orange juice                                    $6

Mango juice                                                                 $5

Apple juice                                                                   $5

Blueberry Ice Tea                                     $5   

POP:  Coke, diet coke, ginger ale                       $2.50

PERRIER Sparkling water                                     $3.50

Water bottle                                                            $2.00 

COFFEE AND TEA

VIETNAMESE EGG COFFEE                                        $7

Special Vietnamese blend in condense milk with eggnog whip, hint of hard liquor on top                                               

VIETNAMESE DRIPPING COFFEE                              $6

LOOSE LEAF TEA                                                     $3.25

Earl grey                                                  Chamomile medley

English breakfast                                   White peony

Jasmine                                                    Blueberry Rooibos

Ginger lime Rooibos   

DESSERTS

LOTUS SEEDS AND LONGAN – HAT SEN LONG NHAN $6                                                                        

Vietnamese lotus seed and longan in palm sugar soup

MIXED FRUIT DESSERT –CHE BA MAU                          $6 

Coco, pandan leaf jelly and assorted tropical fruit in creamy whipping cream and coconut milk

COCONUT FLAN IN COFFEE CARAMEL                           $6                      

Coconut flan served in house-made coffee caramel

PLEASE NOTIFY OUR SERVER FOR ANY FOOD ALLEGIES

18% GRATUITY WILL BE ADDED TO PARTY OF 6 OR OVER