APPETIZERS
CRISPY SPRING ROLLS- CHA GIO MAN………..……$9
Ground pork with shrimp, taro, jicama, carrot, wood-ear fungus and shitake mushroom, vermicelli, served with fish sauce.
CRISPY VEGETARIAN SPRING ROLL –CHA GIO CHAY {Veg}……………….$9
Bean curd tofu, taro, carrot, jicama, wood-ear mushroom, mung bean and shitake mushroom, served with fish sauce or soy sauce.
CHICKEN WINGS –CANH GA CHIEN……………………………….………………$12
Deep fried chicken wings glazed in Wooden fish spicy or non-spicy sauce.
VIETNAMESE BEEF CARPACCIO – BO TAI CHANH……………………………$17
Paper-thin AAA rare beef steak drizzled with lemon juice and finished with Vietnamese herb and seasoning.
GRILLED BABY OCTOPUS-BACH TUOC NUONG ………………………………$12
Baby octopus in house-made satay sauce, served with salted daikon and tamarind dipping sauce.
HO TAY SHRIMP CAKE- BANH TOM HO TAY……………………………………$17
Whole shrimp fried atop a bed of shredded sweet potatoes, served with lettuce, fresh herb and fish sauce.
HAI PHONG SPICY SKINNY BAGUETTE- BANH MI CAY HAI PHONG…$9
Long, thin, crispy baguette (Banh Mi) split lengthwise, filled with home-made pork pate and crispy shallot, served with spicy hot sauce
BBQ AND SKEWERS
SKEWERS…………………………..……………$4.50/skewer
Selected meat marinated in home-made sauce and Vietnamese spice, served in special tamarind fish sauce, lettuce and pickle veggie
Minimum 3 skewers/order. Choice of
Pork $4.50|Beef $4.50|Chicken $4.50|Bacon wrapped okra $4.50|Nem Nuong $4.50|Shrimp $4.50 |Cuttlefish $4.50|Lobster tail $19
Oyster mushroom $3.50|Okra $3.50| { Veg}
MIXED SKEWER MEAL {Veg}………………………………………..……………… $19
Choice of three skewers and choice of a spring roll or a veggie spring roll on vermicelli or rice, served with green mix, herb and fish sauce
GRILLED GARLIC LOBSTER TAIL AND SHRIMP SKEWERS ………………$30
Two skewers of shrimp and one grilled lobster tail in garlic butter and green onion, served with garlic fried rice, green mix and fish sauce
SALADS
GREEN PAPAYA SALAD- GOI DU DU………..……… $12
Shredded green papaya, carrot mixed with fresh herb, shrimp and crispy fried shallot, peanut in house-made fish sauce dressing
FREE RANGE CHICKEN SALAD- GOI GA BAP CAI……………………………. $12
Steamed free range chicken mixed with green and purple cabbage, herb, fried shallot and peanut in fish sauce dressing
TIGER PRAWN SALAD- GOI TOM ……………………………..………………….. $12
Tiger prawn on top of green mix, roasted pineapple, pickle veggie, cherry tomato in vinaigrette dressing
GREEN SALAD – SALAD TRON {Veg}………………………………………………. $9
Lettuce spring mix with lemon garlic dressing
Add grilled chicken $5| Avocado $5|Add prawn $5
SALAD FRESH ROLLS
SAIGON FRESH ROLL – GOI CUON SAI GON…….. $8
Steamed prawn with lettuce, herb, vermicelli wrapped in rice paper, served with peanut sauce or fish sauce
HANOI FRESH ROLL – GOI CUON HA NOI…………………….…………………. $9
House-made shrimp cake with lettuce, herb, vermicelli wrapped in rice paper, served with fish sauce or peanut sauce
NEM NUONG FRESH ROLL – GOI CUON NEM NUONG……………..……….. $8
Grilled minced pork paste with lettuce, herb, vermicelli wrapped in rice paper, served with fish sauce or peanut sauce
VEGGIE ROLL- BO BIA CHAY {Veg} ………………………………..………………..$8
Carrot, jicama, purple cabbage, shredded eggs with lettuce, fresh herb, wrapped in thin rice paper, served with peanut sauce
DALAT FRESH ROLL – GOI CUON DA LAT {Veg}……………………..…………$8
Avocado with lettuce, herb, vermicelli wrapped in rice paper, served with fish sauce or peanut sauce
LOBSTER FRESH ROLL – GOI CUON TOM HUM……………………….……….$20
Garlic lobster meat, avocado and fresh mango with lettuce, herb, vermicelli wrapped in rice paper, served with peanut sauce
FRESH ROLL TRIO………………………………………….…………………………….$12
Choice of three of the fresh roll above, except Lobster fresh roll
** Add grilled chicken $5 ** Add prawn $5
SPECIAL NOODLE SOUPS
AUTHENTIC CHICKEN NOODLE SOUP…………… $14
Chicken breast on rice noodle in 12-hour simmering chicken broth.
HANOI BEEF NOODLE SOUP (PHO HANOI)………………………………..$14
Beef flank on rice noodle in Northern style traditional Vietnamese 12-hour simmering beef broth.
*Add rare AAA –steak $5 | Egg $1.50 | Bone marrow $3.50 | Oxtail $7 | Steamed veggie $5| **Free one time noodle refill
RICE OR VERMICELLI BOWLS
GRILLED BLACK COD ON DILL – CA NUONG…….$27
Grilled black cod atop dill, onion on sizzling hot pan, served with Vietnamese green mix and herb, vermicelli and fish sauce
FIVE SPICE DUCK CONFIT- DUI VIT CONFIT…………..………………………. $25
Duck confit on garlic fried rice and pickled veggie.
BRAISED LAMB LEG-DUI CUU………………………..…………………………….. $32
Lamb leg stewed in Vietnamese spice with baby carrot, served with house made banh mi.
SAUTEED MUSHROOM-COM NAM {Veg}………………………………………… $18
4 kinds of mushroom sautéed in coconut curry sauce, served with brown rice or vermicelli and veggie in soy sauce
BEEF STEW-BO KHO …………………………….………………………………………$15
Beef flank and brisket stewed in lemongrass and Vietnamese spice, served with house-made banh mi or rice.
SHAKING BEEF-BO LUC LAC …………………………….…………………………..$18
Wok fried striploin cut in cubes served with green on top of rice with sprinkle of crispy fried shallot.
BUN BO NAM BO ………………………………………………………………………….$16
Wok fried beef on vermicelli with green, pickled veggie, fried crispy shallot and fish sauce
GRILLED CHICKEN-COM GA …………………………………………………………$15
Chicken marinated in a house-made sauce with pickled veggie, served with rice or vermicelli.
Add sunny side up egg $1.50 |Spring roll or veggie spring roll $3.50
CHICKEN CURRY- CARI GA……………………………………………………………$15
Chicken in creamy curry with coconut milk, lemongrass, served with rice or vermicelli
** Add Steamed veggie $5 **
Upgrade to brown rice $1.50
** Extra bread or rice $1.50
ALCOHOL
WINE
RED Glass Bottle
5oz/9oz
George Wyndham, Shiraz, 2017 $9/$16 $45
Gabbiano, Chianti, Italy, 2017 $8/$15 $40
Pascual Toso, Malbec, Argentina, 2017 $9 /$16 $45
Robert Mondavi,Cabernet Sauvignon,2017 – $55
Chateau La Gorce, Medoc,2014 – $75
WHITE Glass Bottle
5oz/9oz
Jackson-Triggs, Chardonay, Canada $6/ $10 –
Sumac Ridge, Gewurztraminer, 2017 $6/$10 $30
Ruffino, Pinot Grigio, 2017 $8/$15 $40
Wente, Chardonnay, USA,2017 $60
Latitude, Sauvignon Blance, NewZealand,2017 $70
Santa Margherita, Pinot Grigio, Italy, 2017 $65
SPARKLING Glass Bottle
5oz/9oz
Jackson-Triggs, Chardonay, Canada $6/ $10 –
Sumac Ridge, Gewurztraminer, 2017 $6/$10 $30
COCKTAILS
MIMOSA $8
Baby Canadian Sparkling mixed with fresh squeezed orange juice
MIMOSA $8
Baby Canadian Sparkling mixed with fresh squeezed orange juice
MIMOSA $8
Baby Canadian Sparkling mixed with fresh squeezed orange juice
MIMOSA $8
Baby Canadian Sparkling mixed with fresh squeezed
BEERS
Saigon beer $6
Canadian $5
Stella Artois $6
Heineken $6
NON-ALCOHOL
JUICE AND POP
Fresh squeezed orange juice $6
Mango juice $5
Apple juice $5
Blueberry Ice Tea $5
POP: Coke, diet coke, ginger ale $2.50
PERRIER Sparkling water $3.50
Water bottle $2.00
COFFEE AND TEA
VIETNAMESE EGG COFFEE $6
Special Vietnamese blend in condense milk with eggnog whip, hint of hard liquor on top
VIETNAMESE DRIPPING COFFEE $4
LOOSE LEAF TEA $3.25
Earl grey Chamomile medley
English breakfast White peony
Jasmine Blueberry Rooibos
Ginger lime Rooibos
DESSERTS
LOTUS SEEDS AND LONGAN – HAT SEN LONG NHAN $6
Vietnamese lotus seed and longan in palm sugar soup
MIXED FRUIT DESSERT –CHE BA MAU $6
Coco, pandan leaf jelly and assorted tropical fruit in creamy whipping cream and coconut milk
COCONUT FLAN IN COFFEE CARAMEL $6
Coconut flan served in house-made coffee caramel
PLEASE NOTIFY OUR SERVER FOR ANY FOOD ALLEGIES
18%
GRATUITY WILL BE ADDED TO PARTY OF 6 OR OVER