Menu

APPETIZERS

CRISPY SPRING ROLLS- CHA GIO MAN………..……$9

Ground pork with shrimp, taro, jicama, carrot, wood-ear fungus and shitake mushroom, vermicelli, served with fish sauce.

CRISPY VEGETARIAN SPRING ROLL –CHA GIO CHAY  {Veg}……………….$9

Bean curd tofu, taro, carrot, jicama, wood-ear mushroom, mung bean and shitake mushroom, served with fish sauce or soy sauce.

CHICKEN WINGS –CANH GA CHIEN……………………………….………………$12

Deep fried chicken wings glazed in Wooden fish spicy or non-spicy sauce.

VIETNAMESE BEEF CARPACCIO – BO TAI CHANH……………………………$17

Paper-thin AAA rare beef steak drizzled with lemon juice and finished with Vietnamese herb and seasoning.

GRILLED BABY OCTOPUS-BACH TUOC NUONG ………………………………$12

Baby octopus in house-made satay sauce, served with salted daikon and tamarind dipping sauce.

HO TAY SHRIMP CAKE- BANH TOM HO TAY……………………………………$17

Whole shrimp fried atop a bed of shredded sweet potatoes, served with lettuce, fresh herb and fish sauce.

HAI PHONG SPICY SKINNY BAGUETTE- BANH MI CAY HAI PHONG…$9    

Long, thin, crispy baguette (Banh Mi) split lengthwise, filled with home-made pork pate and crispy shallot, served with spicy hot sauce


BBQ AND SKEWERS

SKEWERS…………………………..……………$4.50/skewer

Selected meat marinated in home-made sauce and Vietnamese spice, served in special tamarind fish sauce, lettuce and pickle veggie

Minimum 3 skewers/order. Choice of

Pork  $4.50|Beef $4.50|Chicken $4.50|Bacon wrapped  okra  $4.50|Nem Nuong $4.50|Shrimp  $4.50 |Cuttlefish  $4.50|Lobster tail  $19  

Oyster mushroom  $3.50|Okra $3.50| { Veg}

MIXED SKEWER MEAL  {Veg}………………………………………..……………… $19

Choice of three skewers and choice of a spring roll or a veggie spring roll on vermicelli or rice, served with green mix, herb and fish sauce

GRILLED GARLIC LOBSTER TAIL AND SHRIMP SKEWERS ………………$30

Two skewers of shrimp and one grilled lobster tail in garlic butter and green onion, served with garlic fried rice, green mix and fish sauce


SALADS

GREEN PAPAYA SALAD- GOI DU DU………..……… $12

Shredded green papaya, carrot mixed with fresh herb, shrimp and crispy fried shallot, peanut in house-made fish sauce dressing

FREE RANGE CHICKEN SALAD- GOI GA BAP CAI……………………………. $12

Steamed free range chicken mixed with green and purple cabbage, herb, fried shallot and peanut in fish sauce dressing

TIGER PRAWN SALAD- GOI TOM ……………………………..………………….. $12

Tiger prawn on top of green mix, roasted pineapple, pickle veggie, cherry tomato in vinaigrette dressing

GREEN SALAD – SALAD TRON  {Veg}………………………………………………. $9

Lettuce spring mix with lemon garlic dressing

Add grilled chicken  $5| Avocado  $5|Add prawn  $5           


SALAD FRESH ROLLS

SAIGON FRESH ROLL – GOI CUON SAI GON……..  $8

Steamed prawn with lettuce, herb, vermicelli wrapped in rice paper, served with peanut sauce or fish sauce

HANOI FRESH ROLL – GOI CUON HA NOI…………………….…………………. $9

House-made shrimp cake with lettuce, herb, vermicelli wrapped in rice paper, served with fish sauce or peanut sauce

NEM NUONG FRESH ROLL – GOI CUON NEM NUONG……………..……….. $8

Grilled minced pork paste with lettuce, herb, vermicelli wrapped in rice paper, served with fish sauce or peanut sauce

VEGGIE ROLL- BO BIA CHAY {Veg} ………………………………..………………..$8

Carrot, jicama, purple cabbage, shredded eggs with lettuce, fresh herb, wrapped in thin rice paper, served with peanut sauce

DALAT FRESH ROLL – GOI CUON DA LAT {Veg}……………………..…………$8

Avocado with lettuce, herb, vermicelli wrapped in rice paper, served with fish sauce or peanut sauce

LOBSTER FRESH ROLL – GOI CUON TOM HUM……………………….……….$20

Garlic lobster meat, avocado and fresh mango with lettuce, herb, vermicelli wrapped in rice paper, served with peanut sauce

FRESH ROLL TRIO………………………………………….…………………………….$12

Choice of three of the fresh roll above, except Lobster fresh roll

** Add grilled chicken   $5                  ** Add prawn   $5

SPECIAL NOODLE SOUPS

AUTHENTIC CHICKEN NOODLE SOUP……………  $14

Chicken breast on rice noodle in 12-hour simmering chicken broth.

HANOI BEEF NOODLE SOUP (PHO HANOI)………………………………..$14

Beef flank on rice noodle in Northern style traditional Vietnamese 12-hour simmering beef broth.

*Add rare AAA –steak $5 | Egg $1.50 | Bone marrow  $3.50 | Oxtail  $7 | Steamed veggie $5|  **Free one time noodle refill

RICE OR VERMICELLI BOWLS

GRILLED BLACK COD ON DILL – CA NUONG…….$27

Grilled black cod atop dill, onion on sizzling hot pan, served with Vietnamese green mix and herb, vermicelli and fish sauce

FIVE SPICE DUCK CONFIT- DUI VIT CONFIT…………..………………………. $25

Duck confit on garlic fried rice and pickled veggie.

BRAISED LAMB LEG-DUI CUU………………………..…………………………….. $32

Lamb leg stewed in Vietnamese spice with baby carrot, served with house made banh mi.

SAUTEED MUSHROOM-COM NAM {Veg}………………………………………… $18

4 kinds of mushroom sautéed in coconut curry sauce, served with brown rice or vermicelli and veggie in soy sauce

BEEF STEW-BO KHO …………………………….………………………………………$15

Beef flank and brisket stewed in lemongrass and Vietnamese spice, served with house-made banh mi or rice.

SHAKING BEEF-BO LUC LAC …………………………….…………………………..$18

Wok fried striploin cut in cubes served with green on top of rice with sprinkle of crispy fried shallot.

BUN BO NAM BO ………………………………………………………………………….$16

Wok fried beef on vermicelli with green, pickled veggie, fried crispy shallot and fish sauce

GRILLED CHICKEN-COM GA …………………………………………………………$15

Chicken marinated in a house-made sauce with pickled veggie, served with rice or vermicelli.

Add sunny side up egg  $1.50 |Spring roll or veggie spring roll $3.50

CHICKEN CURRY- CARI GA……………………………………………………………$15

Chicken in creamy curry with coconut milk, lemongrass, served with rice or vermicelli

** Add Steamed veggie   $5       ** Upgrade to brown rice   $1.50      ** Extra bread or rice  $1.50

ALCOHOL

WINE

RED                                                              Glass   Bottle

                                                                           5oz/9oz

George Wyndham, Shiraz, 2017                  $9/$16     $45

Gabbiano, Chianti, Italy, 2017                     $8/$15      $40 

Pascual Toso, Malbec, Argentina, 2017     $9 /$16     $45

Robert Mondavi,Cabernet Sauvignon,2017   –            $55                                               

Chateau La Gorce, Medoc,2014                        –            $75 

WHITE                                                           Glass   Bottle

                                                                           5oz/9oz

Jackson-Triggs, Chardonay, Canada            $6/ $10       – 

Sumac Ridge, Gewurztraminer, 2017         $6/$10     $30

Ruffino, Pinot Grigio, 2017                           $8/$15     $40                   

Wente, Chardonnay, USA,2017                                     $60

Latitude, Sauvignon Blance, NewZealand,2017         $70

Santa Margherita, Pinot Grigio, Italy, 2017                 $65 

SPARKLING                                                  Glass   Bottle

                                                                           5oz/9oz

Jackson-Triggs, Chardonay, Canada            $6/ $10       – 

Sumac Ridge, Gewurztraminer, 2017         $6/$10     $30

COCKTAILS

MIMOSA                                                                                $8

Baby Canadian Sparkling mixed with fresh squeezed orange juice

MIMOSA                                                                                $8

Baby Canadian Sparkling mixed with fresh squeezed orange juice

MIMOSA                                                                                $8

Baby Canadian Sparkling mixed with fresh squeezed orange juice

MIMOSA                                                                                $8

Baby Canadian Sparkling mixed with fresh squeezed

BEERS                                                    

Saigon beer                                                                  $6

Canadian                                                                       $5                  

Stella Artois                                                                  $6

Heineken                                                                       $6

NON-ALCOHOL

JUICE AND POP

Fresh squeezed orange juice                                    $6

Mango juice                                                                 $5

Apple juice                                                                   $5

Blueberry Ice Tea                                                        $5                                                                

POP:  Coke, diet coke, ginger ale                       $2.50

PERRIER Sparkling water                                     $3.50

Water bottle                                                           $2.00                                                          

COFFEE AND TEA

VIETNAMESE EGG COFFEE                                        $6

Special Vietnamese blend in condense milk with eggnog whip, hint of hard liquor on top                                               

VIETNAMESE DRIPPING COFFEE                              $4

LOOSE LEAF TEA                                                    $3.25

Earl grey                                                  Chamomile medley

English breakfast                                   White peony

Jasmine                                                    Blueberry Rooibos

Ginger lime Rooibos   

DESSERTS

LOTUS SEEDS AND LONGAN – HAT SEN LONG NHAN $6                                                                        

Vietnamese lotus seed and longan in palm sugar soup

MIXED FRUIT DESSERT –CHE BA MAU                           $6                                                                          

Coco, pandan leaf jelly and assorted tropical fruit in creamy whipping cream and coconut milk

COCONUT FLAN IN COFFEE CARAMEL                           $6                      

Coconut flan served in house-made coffee caramel

PLEASE NOTIFY OUR SERVER FOR ANY FOOD ALLEGIES

18% GRATUITY WILL BE ADDED TO PARTY OF 6 OR OVER