APPETIZERS
CRISPY SPRING ROLLS- CHA GIO MAN………………………………………..……$9
Ground pork with shrimp, taro, jicama, carrot, wood-ear fungus and shitake mushroom, vermicelli, served with fish sauce.
CRISPY VEGETARIAN SPRING ROLL –CHA GIO CHAY {Veg}……………….$9
Bean curd tofu, taro, carrot, jicama, wood-ear mushroom, mung bean and shitake mushroom, served with fish sauce or soy sauce.
CHICKEN WINGS –CANH GA CHIEN……………………………….………………$12
Deep fried chicken wings glazed in Wooden fish spicy or non-spicy sauce.
VIETNAMESE BEEF CARPACCIO – BO TAI CHANH……………………………$17
Paper-thin AAA rare beef steak drizzled with lemon juice and finished with Vietnamese herb and seasoning.
GRILLED BABY OCTOPUS-BACH TUOC NUONG ………………………………$12
Baby octopus in house-made satay sauce, served with salted daikon and tamarind dipping sauce.
SALADS
GREEN PAPAYA SALAD- GOI DU DU…………..……… $14
Shredded green papaya, carrot mixed with fresh herb, shrimp and crispy fried shallot, peanut in house-made fish sauce dressing
FREE RANGE CHICKEN SALAD- GOI GA BAP CAI………………………….… $14
Steamed free range chicken mixed with green and purple cabbage, herb, fried shallot and peanut in fish sauce dressing
VIETNAMESE JICAMA SALAD…………………………..………………….………… $12
Shredded jicama, purple cabbage, fresh herb, fresh oranges, roasted pecan in Wooden fish special dressing
GREEN SALAD – SALAD TRON {Veg}……………………………………………. $10
Lettuce spring mix with lemon garlic dressing
Add grilled chicken $5| Avocado $5|Add prawn $5
SALAD FRESH ROLLS
SAIGON FRESH ROLL – GOI CUON SAI GON…….. $10
Steamed prawn with lettuce, herb, vermicelli wrapped in rice paper, served with peanut sauce or fish sauce
HANOI FRESH ROLL – GOI CUON HA NOI…………………….………………. $11
House-made shrimp cake with lettuce, herb, vermicelli wrapped in rice paper, served with fish sauce or peanut sauce
NEM NUONG FRESH ROLL – GOI CUON NEM NUONG……………..……… $10
Grilled minced pork paste with lettuce, herb, vermicelli wrapped in rice paper, served with fish sauce or peanut sauce
VEGGIE ROLL- BO BIA CHAY {Veg} ………………………………..………………$10
Carrot, jicama, purple cabbage, shredded eggs with lettuce, fresh herb, wrapped in thin rice paper, served with peanut sauce
DALAT FRESH ROLL – GOI CUON DA LAT {Veg}……………………..………$10
Avocado with lettuce, herb, vermicelli wrapped in rice paper, served with fish sauce or peanut sauce
LOBSTER FRESH ROLL – GOI CUON TOM HUM……………………….……….$22
Garlic lobster meat, avocado and fresh mango with lettuce, herb, vermicelli wrapped in rice paper, served with peanut sauce
FRESH ROLL TRIO………………………………………….…………………………….$15
Choice of three of the fresh roll above, except Lobster fresh roll
** Add grilled chicken $5 ** Add prawn $5 ** Add Avocado $5 ** Modification $3.00
SPECIAL NOODLE SOUPS
AUTHENTIC CHICKEN NOODLE SOUP…………… $15
Chicken breast on rice noodle in 12-hour simmering chicken broth.
SPICY LEMONGRASS BEEF NOODLE SOUP (BUN BO HUE)………………..$18
Beef shank, shrimp paste on thick vermicelli noodle in Hue style traditional Vietnamese lemongrass beef broth.
HANOI BEEF NOODLE SOUP (PHO HANOI)……………………………………..$15
Beef flank on rice noodle in Northern style traditional Vietnamese 12-hour simmering beef broth.
*Add rare AAA –steak $6 | Egg $1.50 | Bone marrow $3.50 | Steamed veggies $5|
**Free one time noodle refill ** Modification $3
BBQ AND SKEWERS
SKEWERS………………….……………$5.00-$5.50/skewer
Selected meat marinated in home-made sauce and Vietnamese spice, served in special tamarind fish sauce, lettuce and pickle veggie
Minimum 3 skewers/order. Choice of
Pork $5|Beef $5|Chicken $5|Nem Nuong $5.50|Shrimp $5.50 |Cuttlefish $5.50 | Lobster tail $26
MIXED SKEWER MEAL {Veg}………………………………………..……………… $19
Choice of three skewers and choice of a spring roll or a veggie spring roll on vermicelli or rice, served with green mix, herb and fish sauce
LAMB CHOPS (2 CHOPS)………………………………………………………………. $17
Grilled lamb chop with tamarind fish sauce. 2 pieces/order
GRILLED GARLIC LOBSTER TAIL AND SHRIMP SKEWERS ………………$35
Two skewers of shrimp and one grilled lobster tail in garlic butter and green onion, served with garlic fried rice, green mix and fish sauce
RICE OR VERMICELLI BOWLS
GRILLED SABLEFISH ON DILL – CA NUONG…….$29
Grilled sablefish atop dill, onion on sizzling hot pan, served with Vietnamese green mix and herb, vermicelli and fish sauce
FIVE SPICE DUCK CONFIT- DUI VIT CONFIT…………..………………………. $26
Duck confit on garlic fried rice and pickled veggie.
FOIE GRAS-GAN NGONG CHIEN………………………………………………..…. $27
Pan seared foie gras in duck fat on top of garlic fried rice in tamarind mayo sauce and shredded green onion heads
SAUTEED MUSHROOM-COM NAM {Veg}………………………………………… $18
4 kinds of mushroom sautéed in coconut curry sauce, served with brown rice or vermicelli and veggie in soy sauce
BRAISED SHORT RIB STEW………………..…….…………………………………….$22
Short rib stewed in a mix of diced carrot, celery, tomato with a Vietnamese kick from lemongrass and star anise, served with rice or bread
SHAKING BEEF-BO LUC LAC …………………………….…………………………..$18
Wok fried striploin cut in cubes served with green on top of rice with sprinkle of crispy fried shallot.
BUN BO NAM BO ………………………………………………………………………….$16
Wok fried beef on vermicelli with green, pickled veggie, fried crispy shallot and fish sauce
BUN CHA ……………………………………………………………………………………..$22
Hanoi grilled pork, pork patties, two spring rolls in warm WF fish sauce served with pickled papaya and carrot, fresh herb and vermicelli
GRILLED CHICKEN-COM GA …………………………………………………………$15
Chicken marinated in a house-made sauce with pickled veggie, served with rice or vermicelli.
CHICKEN CURRY- CARI GA……………………………………………………………$15
Chicken in creamy curry with coconut milk, lemongrass, served with rice or vermicelli
** Add Steamed veggie $5 ** Upgrade to brown rice $1.50 ** Extra rice $2.00 ** Modification $3
** Add sunny side up egg $1.50 **Add Spring roll or veggie spring roll $3.50 ** Upgrade to garlic fried rice $4
ALCOHOL
WINE
RED Glass Bottle
5oz/9oz
George Wyndham, Shiraz, 2017 $9/$16 $45
Gabbiano, Chianti, Italy, 2017 $8/$15 $40
Pascual Toso, Malbec, Argentina, 2017 $9 /$16 $45
Robert Mondavi,Cabernet Sauvignon,2017 – $55
Chateau La Gorce, Medoc,2014 – $75
WHITE Glass Bottle
5oz/9oz
Jackson-Triggs, Chardonay, Canada $6/ $10 –
Sumac Ridge, Gewurztraminer, 2017 $6/$10 $30
Ruffino, Pinot Grigio, 2017 $8/$15 $40
Wente, Chardonnay, USA,2017 $60
Latitude, Sauvignon Blance, NewZealand,2017 $70
Santa Margherita, Pinot Grigio, Italy, 2017 $65
SPARKLING Glass Bottle
5oz/9oz
Jackson-Triggs, Chardonay, Canada $6/ $10 –
Sumac Ridge, Gewurztraminer, 2017 $6/$10 $30
COCKTAILS
MIMOSA $8
Baby Canadian Sparkling mixed with fresh squeezed orange juice
MIMOSA $8
Baby Canadian Sparkling mixed with fresh squeezed orange juice
MIMOSA $8
Baby Canadian Sparkling mixed with fresh squeezed orange juice
MIMOSA $8
Baby Canadian Sparkling mixed with fresh squeezed
BEERS
Saigon beer $6
Canadian $5
Stella Artois $6
Heineken $6
NON-ALCOHOL
JUICE AND POP
Fresh squeezed orange juice $6
Mango juice $5
Apple juice $5
Blueberry Ice Tea $5
POP: Coke, diet coke, ginger ale $2.50
PERRIER Sparkling water $3.50
Water bottle $2.00
COFFEE AND TEA
VIETNAMESE EGG COFFEE $7
Special Vietnamese blend in condense milk with eggnog whip, hint of hard liquor on top
VIETNAMESE DRIPPING COFFEE $6
LOOSE LEAF TEA $3.25
Earl grey Chamomile medley
English breakfast White peony
Jasmine Blueberry Rooibos
Ginger lime Rooibos
DESSERTS
LOTUS SEEDS AND LONGAN – HAT SEN LONG NHAN $6
Vietnamese lotus seed and longan in palm sugar soup
MIXED FRUIT DESSERT –CHE BA MAU $6
Coco, pandan leaf jelly and assorted tropical fruit in creamy whipping cream and coconut milk
COCONUT FLAN IN COFFEE CARAMEL $6
Coconut flan served in house-made coffee caramel
PLEASE NOTIFY OUR SERVER FOR ANY FOOD ALLEGIES
18% GRATUITY WILL BE ADDED TO PARTY OF 6 OR OVER