TO START
CRISPY SPRING ROLLS – CHA GIO MAN |Pork, shrimp, taro, jicama, carrot, wood-ear, shitake mushroom, cellophane noodle 10
CRISPY VEGETARIAN SPRING ROLL – CHA GIO CHAY{Veg}|taro, carrot, jicama, wood-ear, mung bean, shitake mushroom 10
CHICKEN WINGS – CANH GA CHIEN| Deep fried chicken wings glazed in Wooden fish spicy or non-spicy sauce. 14
VIETNAMESE BEEF CARPACCIO – BO TAI CHANH {GF}|AAA rare beef steak, lime juice, Vietnamese herb, fish sauce 18
GRILLED OCTOPUS – BACH TUOC NUONG | Baby octopus, satay sauce, pickled daikon, tamarind fish sauce 10
SALADS
GREEN PAPAYA SALAD – GOI DU DU {GF}|Green papaya, carrot, fresh herb, shrimp, fried shallot, peanut, fish sauce dressing 15
FREE RANGE CHICKEN SALAD – GOI GA{GF}| Free range chicken, green, purple cabbage, herb, shallot, peanut, fish sauce 15
VIETNAMESE JICAMA SALAD {GF} {Veg} | Jicama, purple cabbage, herb, oranges, walnuts, Wooden fish dressing 14
GREEN SALAD – SALAD TRON {Veg} {GF}| Lettuce spring mix, lemongrass garlic dressing, walnuts 10
Add grilled chicken $6 | Avocado $5 |Prawn $6
SALAD FRESH ROLLS
SAIGON FRESH ROLL – GOI CUON SAI GON| Steamed prawn, lettuce, herb, vermicelli, rice paper 6
HANOI FRESH ROLL – GOI CUON HA NOI Shrimp cake, lettuce, herb, vermicelli, rice paper 6.5
GRILLED CHICKEN FRESH ROLL- GOI CUON GA NUONG | Grilled chicken, lettuce, herb, vermicelli, rice paper 6.5
NEM NUONG FRESH ROLL – GOI CUON NEM| Grilled pork patties, lettuce, herb, vermicelli, rice paper 6.5
VEGGIE ROLL- BO BIA CHAY {Veg}| Garlic carrot, jicama, purple cabbage, eggs, lettuce, herb, rice paper 6
DALAT FRESH ROLL – GOI CUON DA LAT {Veg}| Avocado, lettuce, herb, vermicelli, rice paper 6
LOBSTER FRESH ROLL| Garlic lobster meat, avocado, mango, lettuce, herb, rice paper, tamarind mayo sauce 12
FRESH ROLL TRIO| Choice of the fresh rolls above, except Lobster fresh roll 18
Add grilled chicken $6 | Add prawn $6 |Add Avocado $5 |Modification $4
** Choice of Peanut sauce or Fish sauce for Salad fresh rolls**
NOODLE SOUP
CHICKEN NOODLE SOUP- PHO GA {GF}| Chicken breast, rice noodle, kefir leaves, green onion, chicken broth. 16
SPICY LEMONGRASS BEEF NOODLE SOUP -BUN BO HUE| Beef shank, thick vermicelli, Hue lemongrass beef broth. 18
HANOI BEEF NOODLE SOUP- PHO BO {GF}| Beef brisket, rice noodle, green onion, Northern style beef broth. 16
Add rare AAA –steak $7 | Egg $2 | Bone marrow $4 | Steamed veggie $6 | Extra noodle $0.50 | Modification $4
BBQ AND SKEWERS
SKEWERS| Selected meat, fried shallot, tamarind fish sauce, pickled veggie| Minimum 3 skewers/order 5.50-6
Pork $5.50 | Beef $5.50 | Chicken $5.50 | Shrimp $6 | Cuttlefish $6
MIXED SKEWER MEAL| Choice of three skewers, choice of a spring roll/ veggie spring roll, vermicelli/rice, green mix, fish sauce 21
RICE/VERMICELLI BOWLS
GRILLED SABLEFISH ON DILL – CA NUONG| Black cod, dill, onion, Vietnamese green mix, herb, vermicelli, fish sauce 30
FIVE SPICE DUCK CONFIT- DUI VIT CONFIT| Duck leg, garlic fried rice, watercress green mix, pickled veggie. 28
FOIE GRAS-GAN NGONG CHIEN{GF}| Pan seared foie gras, garlic fried rice, tamarind mayo sauce, shredded green onion heads 29
SAUTEED MUSHROOM-COM NAM{GF} {Veg}| Mixed mushroom, coconut curry sauce, mix green, brown rice/vermicelli 19
BRAISED SHORT RIB STEW {GF}| Short rib, diced carrot, celery, tomato, onion, rice 23
SHAKING BEEF-BO LUC LAC | Striploin cubes, onion, watercress green mix, fried shallot, rice 20
BUN CHA| Hanoi grilled pork, pork meatballs, spring rolls, warm WF fish sauce, pickled papaya and carrot, spring mix, vermicelli 23
GRILLED CHICKEN-COM GA | Lemongrass chicken, pickled veggie, spring mix, rice/vermicelli. 16
CHICKEN CURRY- CARI GA {GF}| Chicken, coconut curry sauce, rice/vermicelli. 16
Add Steamed veggie $5 | Add Spring roll or veggie spring roll $3.50 |Add garlic fried rice $7 |Add sunny side up egg $2
Upgrade to garlic fried rice $5 | Upgrade to brown rice $2 | Extra rice/vermicelli $2.50 |Modification $4
PLEASE NOTIFY OUR SERVER FOR ANY FOOD ALLEGIES
18% GRATUITY WILL BE ADDED TO PARTY OF 6 OR OVER
ALCOHOL
WINE
RED Glass
6oz 9oz
Copper Moon, Cabernet Sauvignon 7.95 12.95
Gabbiano, Chianti, Italy, 2018 7.95 12.95
Pascual Toso, Malbec, Argentina, 2019 8.95 15.95
Monte Antico, Blend, Italy,2015 8.95 15.95
Bottle(750mL)
Gabbiano, Chianti, Italy, 2018 37
Pascual Toso, Malbec, Argentina, 2019 42
Monte Antico, Blend, Italy,2015 42
Robert Mondavi, Cabernet Sauvignon,2018 57
Chateau La Gorce, Medoc,2014 62
WHITE Glass
6oz 9oz
Sawmill Creek, Chardonnay, Canada 6.95 11.95
Sumac Ridge, Gewurztraminer, 2017 6.95 11.95
Ruffino, Pinot Grigio, 2017 7.95 12.95
Bottle(750mL)
Sumac Ridge, Gewurztraminer, 2019 35
Ruffino, Pinot Grigio, 2019 35
Wente, Chardonnay, USA,2018 55
Latitude, Sauvignon Blanc, NewZealand,2018 60
Santa Margherita, Pinot Grigio, Italy, 2018 60
SPARKLING
Freixenet, Cordon Negro Brut(200mL) 12
Prosecco, Italy 35
Veuve Du Vernay, Brut, France 40
BEERS
Saigon beer | Stella Artois | Corona 355mL 7
COCKTAILS
MIMOSA 12
2oz Sparkling wine, 0.5oz Cassis, 0.5oz Grand Marnier, fresh orange juice
VIETNAM SPARKLE 12
1.5oz Rum, 0.5oz Limoncello, 2oz sparkling wine, mango juice
SANGRIA 12/28
2oz house wine, sparkling water, guava guice, fresh fruit
SUNSET MARTINI 12
2ozGin, 3oz dry Vermouth, lime zest
MOJITO 12
2ozwhite rum, fresh lime, mint leaves, soda
TEQUILA SUNRISE (1oz) 12
1ozTequila, 0.5oz Grenadine, fresh orange juice
NON-ALCOHOL
JUICE AND POP
Fresh lime soda 6
Fresh squeezed orange juice 6
Mango juice 6
POP: Coke, diet coke, ginger ale 3
PERRIER Sparkling water 5
Large Sparkling water 10
COFFEE AND TEA
VIETNAMESE DRIPPING COFFEE |Iced or hot 6
LOOSE LEAF | Pot of tea 3.5
Chamomile medley | English breakfast |Blueberry Rooibos
White peony | Oolong | Ginger lime Rooibos | Earl grey
DESSERTS
COCONUT FLAN IN CARAMEL{GF} 6
Coconut milk, evaporated milk, salted caramel, egg, cream
VIETNAMESE COFFEE JELLO 4
Vietnamese coffee, pandan leaf, coconut milk jello
** PLEASE INQUIRE THE AVAILABILITY OF OUR SPECIAL SEASONAL DESSERTS
PLEASE NOTIFY OUR SERVERS FOR ANY FOOD ALLEGIES18%
GRATUITY WILL BE ADDED TO PARTY OF 6 OR OVER